PANERA BREAD #984 Inspection – October 2, 2026

High Priority 1

#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit, employee removed commercially processed soup from reheating at temperature of 160F. Employee was instructed to reheat to 165F. Employee reheated to 166F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was on reheating soup to 160F. Inspector informed the employee the proper reheating process. **Corrected On-Site**

Corrected On-Site

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board being stained.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine, front counter and drive thru drink machines.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the reach in cooler gaskets and front counter microwave.

#3Basic08B-12-5

Basic – Stored food not covered. Observed uncovered noodles and pecans by the drink prep area in the kitchen.

#4Basic36-27-5

Basic – Wall soiled with mold like substance. Behind triple sink.

Florida Food Watch

PANERA BREAD #984

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4

Inspection Report

PANERA BREAD #984

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 4