TONI & JOE'S PATIO
309 BUENOS AIRES · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Employee added tablets **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spin dip 9/26 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cookline cooler: Shredded cheese 44-45F, hot dogs 45F, spin dip 58F, rice 47-57F, cheese dip 47F, Swiss 53F, shrimp 44F, shrimp 45F, beef 45F, half and half 45F Left cookline cooler shredded cheese 45F **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Veg slicer and dicer **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Homemade blueberry cheesecake advertised on the menu. Commercially processed cheesecake in reach in freezer served . House smoked fish dip on the menu. Commercially processed fish dip in the walk in cooler served Gulf shrimp on the menu. Farm raised shrimp from Ecuador served. **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Employees adjusted **Corrected On-Site** **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. open can of soda, reach in freezer **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ecig on reach in freezer **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Storage hallways, debris from ceiling **Warning**
36-24-5Basic – Hole in or other damage to wall. Under three compartment sink and hand sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquor rail tiki area Shelving in the liquor storage area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.