LUCKY SHUCK OYSTER BAR & TAP HOUSE/THE TACKLEBOX
1116 LOVE ST · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large tub with lid sealed full of lobster sauce (56F – Cooling) at 11:50 since previous day , at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above prep sink. In kitchen approximately 1 live roach crawling on wall by dry pantry. Discussed with operator who killed roaches and began to clean and sanitize areas. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large tub with lid sealed full of lobster sauce (56F – Cooling) at 11:50 since previous day , at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in flip top cooler overstocked sliced cheese (48F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 20 minutes, discussed with over who removed top portion of cheese to chill. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large tub with lid sealed full of lobster sauce (56F – Cooling) at 11:50 since previous day , at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.