CIAO BELLA BISTRO & MARTINI BAR
103 S PINE ST · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl bar dish machine **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle cookline cooler: artichokes 46F, shrimp 45F, meat sauce 45F, chicken 45F, pasta 45F, pasta 44F, clams nested 62F Left cooler fresh mozzarella 47F in 1/9 nested in 1/3 pan Right cooler: blue cheese nested in 1/6 pan 49F, fresh mozzarella 46F On ice in the bar, blue cheese olives 52F. Moved to cooler operator discarded clams and blue cheese. other items were checked at start of day and were 41F or below per operator. Advised to service coolers, monitor, ice, keep covered, use deep metal pans. **Repeat Violation** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara 110-180F at approximately 2 hours. Stirred and 178F was reached. Vodka sauce 115f, moved to stove, 165F was reached **Corrected On-Site** **Warning**
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Slicer repeat violation – soda gun in the bar – black grooves in cutting board **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carbonara made with raw eggs **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. several, **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.