CHILACOS TACOS
11917 W SUNRISE BLVD · PLANTATION · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after returning to work station from outside put on gloves but failed to washed hands and proceeded to touch clean containers and clean utensils. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw Chicken stored above case of raw beef in double doors reach in freezer. Manager stored correctly during inspection
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork in Double Doors reach in Cooler exceeded 7 days. Date marked 07-19-2026. See Stop sale.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloths solution 200ppm. Manager remade to 100 ppm. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No Chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths solution. Provided during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw beef stored in standing water in triple sinks. Stored under running water during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.