LAS FLORES MEXICAN
12384 QUAIL ROOST DR. · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over belt peppers and tomatoes at reach in cooler near exterior door. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (127F – Hot Holding) at flat grill, as per cook for less than an hour. **Warning**
23-02-4High Priority – Water misting device not maintained/cleaned as required. Observed water misting at triple sink soiled heavily with mold like substance. **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside of the triple sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed frying baskets at fryer soiled with old debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter used to store wiping cloths sanitizer buckets. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwash sink in the kitchen. Also observed at front counter. **Warning**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense cheese at reach in cooler at kitchen entrance. **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door in kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the lobby soiled with water damage. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed interior white fan stored at prep table soiled with heavy accumulation of dust. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding at handwash sink in the kitchen broken. **Warning**
14-11-5Basic – Equipment in poor repair. Observed black reach in freezer door handles in disrepair. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled under cold holding equipments. Also observed under cooking equipments. **Repeat Violation** **Warning**
08B-37-4Basic – Food stored in a prohibited area. Observed red chili peppers container stored inside of the bathroom located near exterior door. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cove molding at the triple sink soiled with mold like substance. Also observed exterior of flat grill heavily soiled. **Repeat Violation** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at white reach in freezer. **Warning**
32-05-4Basic – Observed bathroom near kitchen exterior used as dry storage/ drinks. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water stored at reach in cooler near exit door. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler / freezer interior have accumulation of soil residues. Observed reach in cooler near exterior door have accumulation of soil residues. Also observed black reach in freezer near cook line have accumulation of soil residues. **Warning**
36-60-5Basic – Screen in door torn/in poor repair. Observed exterior door. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink in the kitchen. **Warning**
22-37-4Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near handwash sink in the kitchen. Also one wall soiled at mop sink and triple sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.