CENTRAL COFFEE SHOP
530 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and did change gloves and wash hands before putting on new gloves. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched portable speaker and then proceeded to reach for sliced bread. Inspector intervened and had employee change gloves snd wash hands. Inspector educated employees on proper handwashing procedures. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Employee washed can opener blade during time of inspection. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at kitchen handwashing sink not dispensing soap. Employee grabbed bottle of soap and placed at hand sink. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute in interior of ice machine soiled with food debris. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to flattop grill. Employee moved drink to bottom shelf. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in front reach-in-cooler. Operator removed food and threw out food. Inspector educated person in charge on proper storing procedures for employee food. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between splash guard and pole for shelf on deli cooler by front window. Employee removed knife.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave on front cook-line soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front reach-in-cooler by cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed tomatoes over cooked potatoes in back kitchen reach-in-cooler. Employee rearranged shelves in reach-in-cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 15, 2026 1:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.