SNOOKS BAYSIDE
99470 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over cooked chicken inside drawers at cook line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at storage area potato (heavy cream) (51F – Cold Holding); pasta (47F – Cold Holding) as per operator for more than a day. Operator segregated.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi (49F – Cold Holding); beef steak (50F – Cold Holding); filet mignon (50F – Cold Holding); beef patties (47F – Cold Holding) I side reach in cooler across kitchen entrance. As per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed inside drawers mahi (48F – Cold Holding); scallops (50F – Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed inside side reach in cooler across flat grill shredded cheese (52F – Cold Holding); coleslaw (50F – Cold Holding); lettuce (51F – Cold Holding); shrimp (53F – Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. Observed at storage area potato (heavy cream) (51F – Cold Holding); pasta (47F – Cold Holding) as per operator for more than a day. Operator segregated. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink removed and ice machine added where mop sink was.
31B-03-4Intermediate – No soap provided at handwash sink. Observed by ice machine at prep area.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for food employees Gary, Francis, Leo all hired for more than 60 days.
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Observed at washing area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar. Operator placed handle upwards. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed by ice machine at prep area.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on plastic containers on storage next to dish machine.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Observed under hand sink at cook line.
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.