Inspection Report

Florida DBPR Inspection Report
Enforcement

COPELAND'S OF NEW ORLEANS

4310 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3724669
Visit number1
Inspection Visit ID13763162
DBPR license2612840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority35A-02-8

High Priority – Live, small flying insects found. One live fly in back prep area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above melon, employee rearranged walk in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f butter on triple pan in ice bath, cook line area, employee removed pans, **Corrective Action Taken**

Corrective Action Taken
#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside where green hose is attached

Intermediate 6

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The one they have doesn't have what kind of sanitizer or how to make it, manager stated she get it from the trip,e sink and that not the correct concentration for vomiting and diarrhea, emailed one **Corrected On-Site**

Corrected On-Site
#19Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager, Mario, here states he is expired but doesn't have certification on him, 3 years manager here and handles food

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up inside broiler, cook line, ice bin with build up on interior top, greenish around nozzles, sever area

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensil in hand sink at back prep area,

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In hand sink at server area, employee placed one **Corrected On-Site**

Corrected On-Site
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. A couple in chemical shelf by employee restroom

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple in kitchen with dusty build up

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on slicer, employee discarded it

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler, employee cleaned it **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid cracked for cut tomatoes in walk in cooler, employee removed it **Corrected On-Site**

Corrected On-Site
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters, employee fixed it **Corrected On-Site**

Corrected On-Site
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler by cook line has cracks on the door, interior area

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In hand sink by cook line and dish machine

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty by employee restroom, exterior of pit for reheating with grease build up **Repeat Violation**

Repeat Violation
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In prep reach in cooler by grill

#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Catering trays not inverted in storage room

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on bucket, employee pushed it inside solution **Corrected On-Site**

Corrected On-Site
#13Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket at back prep area

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.