Inspection Report

Florida DBPR Inspection Report
Completed

PASEO UNIVERSITARIO

1758 WEST FLAGLER ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724674
Visit number1
Inspection Visit ID13763167
DBPR license2336102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw beef stored above peeled plantains. Discussed with the operator and provided the handout for the proper storage of food. Operator rearranged the raw food to a lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. **Repeat Violation**

Repeat Violation
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler by the three compartment sink: Cooked chicken and cooked beans not date marked, as per operator prepared 2 days ago. Discussed with the operator and encouraged to place dates on containers. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. FRLA: missing Date of Birth. Valeria G. Lisandro L. Jangeli T. Discussed with the operator, all food handlers training seal will need to write with a marker or label.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at the front counter. Discussed with the operator.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By the three compartment sink. Provided sign to operator. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 1, 2026 11:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.