Inspection Report

Florida DBPR Inspection Report
Completed

NONA SUSHI

10743 NARCOOSSEE RD STE A27 · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724688
Visit number1
Inspection Visit ID13763181
DBPR license5812001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon, tuna and octopus stored on top of paper towels at sushi station

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen wontons stored in thank you bags at reach in freezer in dry storage area

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork at reach in cooler by fryers on cooks line. Operator moved chicken to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table at cooks line Beef stored

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at triple sink.Operator put new roll towel in dispenser **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of sauce at walk in cooler

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceilings throughout kitchen

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at sushi station and at back of kitchen

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink at sushi station. Emailed operator sign **Corrective Action Taken**

Corrective Action Taken
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line next to hot well

Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.