Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

11404 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33569

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724694
Visit number1
Inspection Visit ID13763187
DBPR license3917958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing out containers in hand wash sink.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 25 employees and provided one food handler certification.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 73 F. Manager replaced water temped 164 F. **Corrected On-Site**

Corrected On-Site
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Manager protected at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 3:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.