SUSHI SAKE
840 N ORLANDO AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 4
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Facility states on the menu Fresh pressed Juice. Operator states no fresh juice is available. Operator removed "fresh" from the menu during inspection **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with pans located next to cook line. Operator removed pans **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 Front of house employees and 3 back of house employees
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. No batteries for soap dispenser next to sushi station
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dish area
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small plastic container with no handle inside tempura and brown rice bins. Operator removed containers **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board at cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to single service items at dry storage. Operator removed bag. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gaskets in reach in cooler at cook line Reach in cooler internal temperature 50F next to sushi station. No tcs foods available
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cutting board at cook line. Operator removed cloth **Corrected On-Site**
Inspector observations synchronized from DBPR on October 27, 2026 5:58 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.