Inspection Report

Florida DBPR Inspection Report
Warning

ANITA LA MAMMA DEL GELATO

19001 BISCAYNE BLVD #19015A · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724707
Visit number1
Inspection Visit ID13763200
DBPR license2337797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-45-4

High Priority – Observed Handwash sink behind front counter used to wash dishes. Food-contact surfaces not sanitized after cleaning, before use. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized. **Warning**

Warning
#4High Priority12A-09-4

High Priority – Observed employee taking customer order, washing dishes and preparing order using the same glove. Advised person in charge If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. **Warning**

Warning

Intermediate 5

#5Intermediate16-28-4

Intermediate – Handwash sink behind front counter used to wash dishes. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate31A-11-4

Intermediate – Handwash sink behind front counter used to wash dishes. Also spray nozzle installed on hand washing sink. Advised person in charge that sink cannot be used for purposes other than handwashing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink in ware wash area not accessible for employee use at all times due to sanitizer bucket being stored inside. **Warning**

Warning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line shelves in reach in freezer. Person in charge removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.