CHARLEYS CHEESESTEAKS & WINGS
1147 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and placed gloves on without washing hands. Discussed with employee who then removed gloves and washed hands. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pan containing raw chicken then touched single service to go box without washing hands. Discussed with employee who then removed gloves and washed hands. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked a piece of paper up off the floor then touched clean utensil without washing hands and changing gloves. Discussed with employee who then washed their hands. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in bucket at front counter over 200ppm. Operator added water recheck 100ppm. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloths stored in hand wash sink in cook line area. Inspector removed to wash hands. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area. Operator placed paper towel roll on shelf near the sink. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michele Lisa **Warning**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in freezer in cook line area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Mop sink/walk in cooler area **Warning**
08B-38-4Basic – Food stored on floor. Multiple cases of food in walk in freezer **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple clean pans in dish machine area **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above prepped peppers in pan in walk in cooler **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.