Inspection Report

Florida DBPR Inspection Report
Completed

SAVOR 100X35 #3

1083 N TOLEDO BLADE BLVD · NORTH PORT · Sarasota County · FL 34288

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724715
Visit number1
Inspection Visit ID13763208
DBPR license6805537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo stored over a bag of leafy greens in the reach in cooler on the cook line. The operator properly stored the raw chorizo. Observed raw chicken stored over a plastic container of sliced plantains in the 2-door cooler in the office area. The operator properly stored the raw food. **Corrected On-Site**

Corrected On-Site
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink with a splitter added to mop sink faucet.

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a jug of milk opened and held for more than 24 hours with no date mark. The operator properly date marked the milk. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation area in the back prep area. The operator properly stored the beverage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.