Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANTS INC #137

13200 SEMINOLE BLVD, SUITE 201 · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724724
Visit number1
Inspection Visit ID13763217
DBPR license6211958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs and pancake batter missing time marks

Intermediate 2

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap dispenser broken next to dish pit, manager replaced with temporary hand sopa **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoops in 79F standing water in crock pot on cook line, staff increased temperature **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 1, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.