Inspection Report

Florida DBPR Inspection Report
Enforcement

ATHENS CAFE

6271 SAINT AUGUSTINE RD #7 · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3724727
Visit number1
Inspection Visit ID13763220
DBPR license2611645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In make line reach in cooler raw chicken stored over raw lamb. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Hose attached at hose Bibb above triple sink fully submerged in water in sink at time of inspection. No vacuum breaker observed on hose Bibb.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reconstituted chicken stock held in container at cookline at 94F. Recommend holding on time. Provided time paperwork. Has been out for 15 minutes per person in charge. Will hold for remaining time then discard.

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs above triple sink missing vacuum breakers, hose Bibb outside of back door missing vacuum breaker. Hose Bibb with hose attached by walk in cooler missing vacuum breaker. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cup and drain from coffee machine in hand wash sink at bar area.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Several CO tanks unsecured in kitchen and back storage area.

#2Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Observed employee drink held in ice used to hold cold holding items on line. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.