LA SALCHIPAPERIA DC
500 E OAKLAND PARK BLVD · WILTON MANORS · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (47F – Cooling); cooked sancocho (48F – Cooling); cooked cut ribs (48F – Cooling); cooked shredded chicken (50F – Cooling); cooked carne mechada (49F – Cooling) since yesterday. See stop sale **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee was touching raw food then continued to handle clean equipment and utensils. Educated employee who then washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In standing cooler raw chicken stored over cooked chicken. Operator corrected storage **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicharrones (47F – Cold Holding); raw chicken (46F – Cold Holding); cut hot dogs (48F – Cold Holding) Per operator, foods not prepared or portioned today held in walk in cooler since yesterday. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (47F – Cooling); cooked sancocho (48F – Cooling); cooked cut ribs (48F – Cooling); cooked shredded chicken (50F – Cooling); cooked carne mechada (49F – Cooling) since yesterday. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicharrones (47F – Cold Holding); raw chicken (46F – Cold Holding); cut hot dogs (48F – Cold Holding) Per operator, foods not prepared or portioned today held in walk in cooler since yesterday. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table arroz paisa (109F – Hot Holding); cooked onions (70F – Hot Holding); cooked corn (109F – Hot Holding); per operator foods cooked prior to being held for 2 hours. Foods moved to stove to be reheated to 165F+ and be held at 135F+. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of window cleaner stored next to a lemonade jar. Employee stored bottle correctly **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No hose bib vacuum breaker on mop sink **Warning**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge did not have any knowledge of Big 6 or symptoms of illnesses. Provided form and educated person in charge **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures to clean vomit/ diarrhea or body fluid kit. Provided form **Corrective Action Taken** **Repeat Violation** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (47F – Cooling); cooked sancocho (48F – Cooling); cooked cut ribs (48F – Cooling); cooked shredded chicken (50F – Cooling); cooked carne mechada (49F – Cooling) since yesterday. See stop sale **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In hand sink in front of registers, a cup was stored in sink. Employee removed the cup **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present during inspection with 5 employees engaged with food preparation **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available on any handwashing sinks. Educated employee who then put paper towels on both handwashing sinks **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink in front of cook line did not have any soap available. Employee refilled soap dispenser **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training of employees **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottles containing window cleaner not labeled properly. Employee labeled bottle **Corrected On-Site** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. One dead roach on the floor in dry storage room. Operator removed roach One dead roach inside a box of portion cup lids. Operator discarded the box of lids One dead roach next to mop sink. Operator removed the roach **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.