Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS #19

5130 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724747
Visit number1
Inspection Visit ID13763240
DBPR license2330595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at register taking orders and proceeded to put gloves on and served donuts inside bags. Coached employee to wash hands properly.

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose and proceeded to prepared coffee without wash hands at front counter.

#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); at three compartment sink. Employee diluted with water. Recheck; Triple Sink (Quaternary 300ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at bathroom.

Basic 7

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed bathroom very dirty.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by ware washing area. Observed ceiling vents dusty by storage area. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee coffee cup stored above ice machine across three compartment sink. Employee discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by ice machine.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed front counter floor soiled and sticky.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer by ice cream freezer front counter and walk in freezer. **Repeat Violation**

Repeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon mixer stored inside container with water 78°F by coffee.

Inspector observations synchronized from DBPR on October 15, 2026 1:25 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.