Inspection Report

Florida DBPR Inspection Report
Completed

FIRE WOK

1330 BLANDING BLVD STE 145 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724750
Visit number1
Inspection Visit ID13763243
DBPR license2001109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner in multiple containers of raw fish.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic bowl and pot lid in kitchen handwash sink. Operator removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bin of rice. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Case of chicken and a bag of beef on the floor in the walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave is soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler is soiled.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in top of flip top reach in cooler. Operator removed beverage from the cooler. **Corrected On-Site**

Corrected On-Site
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut avocado with half the sticker still attached to the avocado, sticker cut in half.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard box that had raw chicken in it used to store cooked pork.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler.

#9Basic08B-12-5

Basic – Stored food not covered. Multiple containers of food in the walk-in cooler are not covered.

Inspector observations synchronized from DBPR on September 24, 2026 3:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.