LOS AMECA'S RESTAURANTE Y TAQUERIA
3558 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stuffed peppers with cheese cooling from overnight 45F
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over tortillas in under counter reach in cooler across from flat top on cooks line – raw scallops behind cut avocados in sandwich top reach in cooler in prep area **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pieces of tilapia thawed in walk in cooler in commercial ROP packaging stating to be removed before thawing
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Double door reach in cooler ; shredded lettuce (55F – Cooling overnight) Stuffed peppers with cheese cooling from overnight (45F-Cooling overnight)
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Double door reach in cooler ; shredded lettuce (55F – Cooling overnight
41-10-4High Priority – Toxic substance/chemical improperly stored. -Chemicals by single service utensils on front counter – chemicals hanging on clean item shelf across from three comp sink **Corrected On-Site** **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door reach in cooler ; shredded lettuce (55F – Cooling overnight. Was packed too tight and in tall cambro container and lid placed on top
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in prep kitchen Oyster shucking machine under prep table in prep kitchen **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink on front counter **Corrected On-Site**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom in dining area
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Pieces of tilapia thawed in walk in coolers
33-11-4Basic – Missing drain plug at dumpster and lid open
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Clamato juice in sandwich top reach in cooler in prep area
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados cut with stickers on in sandwich top reach in cooler in prep area
Inspector observations synchronized from DBPR on September 23, 2026 12:02 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.