FOUNTAIN PLUS ENDLESS HIBACHI AND SUSHI BBQ EATERY
11245 CAUSEWAY BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of oyster sauce dented at seam. Operator removed from inventory. Operator discarded. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed eggplant in walk in cooler. Operator moved eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler. Operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on cookline temp 82F. Operator placed butter in cooler. Discussed using time as a public health control. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar: time removed from temperature control was determined, time mark placed. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In display warmer at sushi bar: Tempura Shrimp (121F); Imitation Crab (121F). Discussed using time as a public health control for these items. **Repeat Violation** **Admin Complaint**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in bar cooler, operator placed date. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of microwave – food debris Inside of ice machine – mold like substance Walk in cooler shelves – food debris **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink Employee restroom **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen hand sink. Employee restroom hand sink. Prep area hand sink. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 1/12/2026 **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of sanitizer at hostess counter. **Repeat Violation** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in multiple bulk ingredient containers. Operator removed bowls. **Corrected On-Site** **Repeat Violation** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed on storage area shelving. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses on top of bar ice bin. Operator removed items **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Chest freezer not in use, rusting, mold like substance on inside, musty smell. Frayed gaskets on work top cooler and flip top cooler doors at cookline. Frayed gaskets on sushi bar coolers. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under dish machine. In walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Multiple buckets of sauces on walk in freezer floor. Buckets of sauces on walk in cooler floor. Fryer oil on the floor by back door. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In bar ice bin. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water, 77F **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometers in multiple coolers. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee restroom. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Work top cooler door gaskets at cookline. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mango and Serrano peppers stored over ready to eat items in walk in cooler. Unwashed cucumber stored over ready to eat items in walk in cooler. Operator moved produce to lower shelf.. **Corrected On-Site** **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.