CAFE 66
685 US HWY 1 · VERO BEACH · Indian River County · FL 32962
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Remade, now 100ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55f. Raw beef 45f. Blue cheese 45f Cold Holding. ; shredded cheese (47F – Cold Holding) Col holding for 2 hours. Employee moved to walk in to rapid chill **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork observed at 122f Hot Holding for 1.5 hours. Chef reheated, now hot holding at 177f **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joan, Andre
Basic 7
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine is down and not in use. Operator is utilizing 3 bay sink
36-22-4Basic – Floor area(s) covered with standing water. Kitchen floors throughout kitchen and dish area are wet. Recommended floor mats or floor fans
36-17-5Basic – Floor tiles missing and/or in disrepair. On cooks line
08B-38-4Basic – Food stored on floor. Cases of produce in walk in **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In stainless reach in cooler on cooks line. Beer cooler at servers station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door jams soiled. Employee cleaned **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Cook line **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.