Inspection Report

Florida DBPR Inspection Report
Warning

TONYS NY PIZZA

7335 RADIO RD UNIT 107 · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724819
Visit number1
Inspection Visit ID13763312
DBPR license2103786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over shredded mozzarella cheese in walk in cooler. Operator moved item to proper storage. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler lasagna (47F – Cold Holding); cooked chicken (49F – Cold Holding); cut tomatoes (50F – Cold Holding); cooked meatball (56F – Cold Holding). Per operator food been in the walk in cooler greater than four hours. See stop sale. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler lasagna (47F – Cold Holding); cooked chicken (49F – Cold Holding); cut tomatoes (50F – Cold Holding); cooked meatball (56F – Cold Holding). Per operator food been in the walk in cooler greater than four hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle in chemical storage shelf by the mop sink not labeled by common name. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The customer self service station ice machine has a mold like substance in the ice chute. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In multiple dry spices there are handless cups inside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not fully secured by the mop sink. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on the prep table. Educated employee on proper storage. Employee removed cell phone from prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Four boxes of shredder mozzarella cheese stored on floor in walk in cooler. Operator moved cheese to proper storage. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. The white chest freezer by the dough mixer has build up of ice inside. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink by the triple sink does not have handwashing sign. **Warning**

Warning
#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. The single service forks and knives next by the customers self drink station stored with the food contact surface up. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.