THAI KOJI
2330 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container. 100ppm **Corrected On-Site**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fully thawed raw tuna in commercial packaging bearing indicator label
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ala carte sushi and sashimi sections **Corrected On-Site**
Basic 3
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Used as dividers and liners for shelves. Owner removed **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed raw tuna in commercial packaging bearing indicator label
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to microwave on cook line. Whisk in standing water at 81°F. Owner discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.