Basic – Carbon dioxide tank not adequately secured. Observed carbon dioxide tank unsecured in pantry.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on stacked food containers stored on shelves. Operator placed containers in dish room to wash. **Corrective Action Taken**

Basic – In-use tongs stored on equipment door handle between uses. Operator moved tongs at time of inspection **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. Observed wet nesting standing water in reach in cooler on main cooks line. Operator has refrigeration in house to look at unit at time of inspection. **Corrective Action Taken**