Inspection Report

Florida DBPR Inspection Report
Completed

L'OLIVE

1262 JACARANDA BLVD · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724838
Visit number1
Inspection Visit ID13763331
DBPR license6805485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed one package of raw salmon inside ROP thawed in reach in cooler. Operator discarded the raw salmon during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shell eggs on top of butter and sour cream containers inside WIC. Operator properly stored the raw shell eggs. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one package of raw salmon inside ROP thawed in reach in cooler. Operator discarded the raw salmon during inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon inside handwashing sink next to the coffee machine. Operator removed the spoon from handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed perfume bottle on top of shelf near the salad station and mobile phone on top of prep table in the kitchen area. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint on the cook line. Employee puts on hair restraint during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal food containers not properly air dried by the 3 cs.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled underneath shelves.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop facing down on top of the soda machine tray dispenser. Operator The operator properly stored the ice cup during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong hanging on the oven door handle in the kitchen area. Operator properly stored the tong. **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath cutting board on prep table in the kitchen area. Operator removed the wet wiping cloth during inspection. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed seasoning container and bottle of vinaigrette with no labels next to the salad station.

Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.