DELRAY PIZZA
3025 S FEDERAL HWY BAY 04 · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…marinara sauce 51F , chicken wings 45F at bottom shelf in tall storage reach in cooler . Per date ,per Cook food was cooked yesterday. Stop sale issue . Employee discarded. Food. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…marinara sauce 51F , chicken wings 45F at bottom shelf in tall storage reach in cooler . Per date ,per Cook food was cooked yesterday. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese 50F in tall reach in cooler at pizza station , garlic in oil 48F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being less than 4 hours . Employee removed food another acceptable cooler . **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…pizza's in display shelf at front line , pizza being held less than 4 hours . Employee time marked. **Repeat Violation** **Admin Complaint**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses…employee hired less than 60 days , Not provided employee health policy . Provided form
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…roasted tomatoes was prepped 5 days ago, fresh garlic in oil was prepped 2 days ago in storage reach in cooler . Employee date marked. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.