Inspection Report

Florida DBPR Inspection Report
Completed

GYRO XPRESS

5030 CHAMPION BLVD G1B · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724906
Visit number1
Inspection Visit ID13763399
DBPR license6022368

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and prepared customer salad without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter – skewer chicken (115-116F – Hot Holding); chicken breast (115-157F – Hot Holding). Per operator item holding approximately 1 hours. Operator immediately increased heat to reheat to 165F. 10 minutes later skewer chicken (120-130F); chicken breast (125-175F). **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dry storage shelving and prep tables.

#3Basic14-69-4

Basic – Ice buildup in reach-in chest freezers.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above triple sink.

Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.