HOMEWOOD SUITES – FLAMINGO CROSSINGS
411 FLAGLER AVE · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,200 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw bacon stored next to frozen avocado in upright freezer.Employee removed the raw bacon to a diffferent location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cream cheese,48 f,butter,47 f held less than four hours transferred to walk in freezer for a quick chill. After .5 hour,cream cheese,41 f,butter,41 fCorrective Action Taken** **Corrected On-Site**
Intermediate 9
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.Employee washed hands at handwash sink. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Waffle batter is covered while cooling.Employee transferred to the freezer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the juice nozzles in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by container.Employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager Sameer A.arrived later. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Employee replaced. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink.Bar area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator misplaced the plan.Operator completed the time plan. **Corrected On-Site**
Basic 4
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine and the ovens in kitchen.
24-05-4Basic – Clean utensils not stored inverted or in a protected manner.Employee switched the utensils. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee took of the watch. **Corrected On-Site**
08B-17-4Basic – Unwashed celery stored next to ready to eat carrots in walk in cooler.Employee corrected. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.