Inspection Report

Florida DBPR Inspection Report
Completed

FAIRFIELD INN – FLAMINGO CROSSINGS

631 FLAGLER AVENUE · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724918
Visit number1
Inspection Visit ID13763411
DBPR license5815334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.Bagels at buffet line.Employee removed the bagels from one containers which was not protected . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Dwayne W. Manager Sameer came during the inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator misplaced previous plan for the Buffet line.Operator completed the time as a public health control form. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic25-30-4

Basic – Clean, single-use gloves not handled in a sanitary manner.Employee blow in side of gloves.Employee changed gloves and wash hands **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food cart.Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is soiled by the three comp sink area.

Inspector observations synchronized from DBPR on August 10, 2026 4:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.