VOLCANO HOT POT & BBQ
3279 DANIELS RD STE 102 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink and Dishwasher not dispensing sanitizer set up three compartment sinksink **Corrected On-Site** **Warning**
41-24-4High Priority – Pesticide light strip present in food prep area. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shrimp in same container as ready to eat snow crab on buffet **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork beef and chicken in walk in freezer **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw unpasteurized shell eggs stored next to raw chicken walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Peanuts on self serve buffet **Corrected On-Site** **Warning**
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked snow crab more than 24 hours **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in dishwasher area and boiling pot area **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in dishwasher area **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Hanging under the grill **Corrected On-Site** **Warning**
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured across from ice machine **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
36-62-4Basic – Light not functioning in hood **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior handsink in boil area soiled. Reach in freezer gaskets Walk in freezer and cooler gaskets **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
29-08-4Basic – Plumbing system in disrepair. Hose in wall in dishwasher area **Warning**
14-33-4Basic – Prep shelves with rust that has pitted the surface near ice machine and walk in cooler **Warning**
21-10-4Basic – Soiled dry wiping cloth in use on carts **Warning**
08B-12-5Basic – Stored food not covered. Tofu walk in cooler Meat tall boy freezer Crab legs walk in freezer **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Standing water **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over prepped bok choy walk in cooler **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.