CHICK-FIL-A #01918
3166 DANIELS RD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce,44 f at cooks line area,eggs,44 f at the egg station,cheese,44 f held less than four hours transferred to walk in cooler for a quick chill.Afterwards,eggs,42 f,lettuce,45 f ,cheese,42 f. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled . Dishwashing rack is soiled. Encrusted baking pans are soiled. Chicken racks are soiled in upright cooler. Iced tea containers are soiled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee put on beard guard. **Corrected On-Site**
36-24-5Basic – Hole in wall by the water treatment device area.
22-08-4Basic – Interior of oven and bun toaster have accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen. Resistant build up under the hood suppression system. Upright cooler doors handles are soiled.
29-11-4Basic – Water leaking from pipe at prep sink area.
Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.