Inspection Report

Florida DBPR Inspection Report
Completed

LA PORTENA CAFETERIA NO. 3

503 SW 17 AVE · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724924
Visit number1
Inspection Visit ID13763417
DBPR license2327993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler inside the kitchen: raw shell eggs stored above sauces. Discussed with the cook, rearranged the raw shell eggs to a bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All restrooms. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Both men restrooms. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler: cooked beans not date marked. As per operator, cooked two days ago. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miriam Suyapa Contreras, FRLA, expired 3/30/26

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine, by the Djay booth

#2Basic14-11-5

Basic – Equipment in poor repair. Stand up reach in cooler doors not staying closed. (When one door is closed, the pother door pops open) all Time/temperature controlled food. (TCS) is within correct temperature. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Both men restrooms

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Kitchen, multiple tongs stored in the oven door. **Corrected On-Site**

Corrected On-Site
#5Basic36-64-5

Basic – Objectionable odors in the kitchen. Operator cleaned with bleach.

Inspector observations synchronized from DBPR on August 10, 2026 12:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.