Inspection Report

Florida DBPR Inspection Report
Completed

NAMI SUSHI

12711 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724935
Visit number1
Inspection Visit ID13763428
DBPR license1621836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Thermometer soiled with grease . Employee cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4) flip top-; bean sprout (48F – Cold Holding); dumplings (47F – Cold Holding), per employee food held less than 4 hours, advised operator to move food back inside walk in cooler for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on time at 12:30 pm, employee placed time label. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Behind ice machine, employee dried floor. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth on cutting board in sushi station, employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.