AKO SUSHI AND SEAFOOD
725 N WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster stored above cream cheese in reach in freezer by front counter entrance. Operator removed **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer container stored on shelf next to soy sauce under prep sink by back door. Operator removed **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter. Operator added one during inspection **Corrected On-Site** **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic containers stored on two hand sinks in kitchen. Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On three hand sinks in kitchen. Operator added some **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jia Y.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On bar area **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used inside salad dressing and mayo sauce in walk in cooler. Operator removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. On bar area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By walk in freezer door **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee raw pork stored with food served to the public in walk in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line Dish machine trays **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and cucumbers stored above soy sauce in walk in cooler. Suggested compliance through switching all unwashed produce to the same side of walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.