Inspection Report

Florida DBPR Inspection Report
Completed

BIG YARD RESTAURANT

18085 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724952
Visit number1
Inspection Visit ID13763445
DBPR license2318586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked cabbage (45F – Cooling); goat (45F – Cooling) stored in the walk in cooler overnight, as per owner states due to open and close door so much, items get affected. Ambient thermometer outside unit is 42F.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw jerk chicken (45F – Cold Holding) stored in the walk in cooler overnight, as per owner states due to open and close door so much, items get affected. Ambient thermometer outside unit is 42F.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (113F – Hot Holding); fried chicken (98F – Hot Holding) stored on the steam table for less than 2 hours. Spoke to operator about using time as a public health. Provided form.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice cakes with no date label.

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed entrance to kitchen reach in cooler in poor repair. Operator uses it as a storage.

#3Basic14-36-5

Basic – Interior of freezer in disrepair/has exposed insulation.

Inspector observations synchronized from DBPR on August 14, 2026 11:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.