Inspection Report

Florida DBPR Inspection Report

HOOTERS

5336 TREADWAY DR · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724956
Visit number1
Inspection Visit ID13763449
DBPR license6101558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees washed hands for 6 seconds.

#14High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies in kitchen

#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained can opener in back prep area. Cutting boards stained in kitchen.

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of rust on grate under soda nozzles in outdoor waitstation station.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in prep table in kitchen. Operator moved beverage. Employee drink on shelf next to top ware washing area, operator moved drinks. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on towels near handwash sink. Operator removed phone. **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees not wearing beard guards in kitchen. Operator had employees wear beard guards. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor of dry storage had standing water. Operator cleaned standing water. **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of fry basket in cook line. Operator moved tongs. **Corrected On-Site**

Corrected On-Site
#9Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food on plastic container in ware washing area.

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

#11Basic29-17-4

Basic – Waste line missing at soda gun holster. No waste lines at soda guns in outdoor bar.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of dressing, water, and oil unlabeled on cook line.

Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.