MANDOLAS ITALIAN KITCHEN
11112 SAN JOSE BLVD SUITE 35 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler minestrone soup, lentil soup, bechamel sauce cooler overnight stacked and covered in multiple pans with limited airflow at 44-52F. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler minestrone soup, lentil soup, bechamel overnight stacked and covered in multiple pans with limited airflow at 44-52F. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler salmon, eggplant cooked, deli meat, cheese at 44-50F. Person in charge removed items and placed in walk in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-07-5High Priority – Time/temperature control for safety food held using a 6-hour time control plan is at a temperature greater than 70 degrees Fahrenheit. Pasta held on line outside of refrigeration on time marked with 6 hour discard time at 74F. Person in charge remarked for a total time of 4 hours. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibbs at mop sink and at splitter at non chemical side missing vacuum breaker. Also, missing vacuum breaker at hose bibb under dish machine with hose attached.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed knife stored in front hand wash sink and in back hand wash sink by dish pit. Observed trays stored in hand wash sink at coffee counter. Person in charge removed. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, unable to provide way to test during inspection. Person in charge ordered during inspection. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottle containers containing sanitizer per person in charge unlabeled. **Repeat Violation**
Basic 6
21-05-5Basic – Cloth used as a food-contact surface. Observed wet cloth wrapped around basil at salad make.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles of scoops touching cut lettuce at salad make.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cookline in standing water at 102F.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed lettuce head being cut directly from package without washing. Also, observed cut tomato at makeline with sticker still on cut half.
21-44-1Basic – Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed several spray bottles with sanitizer per person in charge hanging on wiring shelving with nozzles pointed at food product. Also observed stored hanging on edge of tabletop steam well. Person in charge removed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Single service items at server area not inverted.
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.