Inspection Report

Florida DBPR Inspection Report
Completed

PURA VIDA MIAMI

8170 GLADES RD STE K-1 · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724968
Visit number1
Inspection Visit ID13763461
DBPR license6022837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee adjusting her eye glasses then scooped ice to make a beverage for a customer without washing hands, employee adjusting her eye glasses then packed to go food without washing hands. Educated operator. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee Tapping knife blade on edge of garbage can to release an avocado seed and then placed knife directly on cutting board. Employee sanitized knife and cutting board. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed time control procedure to operator.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled in cabinet by coffee station. Operator labeled glass cleaner. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean food storage pans at clean dish rack. Operator spread out pans. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Prepped sandwiches for catering being staged under soap dispenser at cook line. Oper stored sandwiches properly. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Food storage pans at clean dish rack. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.