Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed return air vents in the kitchen on the cook-line soiled.

Basic – Equipment in poor repair. Observed gaskets on reach in cooler in the bar area torn.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the right hand side of the walk in freezer. **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. **Repeat Violation**

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor of the cook line.