Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE

2540 COUNTY RD 220 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724997
Visit number1
Inspection Visit ID13763490
DBPR license2001471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed in walk-in cooler, insulin pens in a bag next to ready to eat foods. Employee removed and relocated. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line cracking eggs onto grill then grabbing clean bowls and touching utensils then changing gloves with no hand wash in between. Spoke to employee about proper handwashing procedures.

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in reach in cooler by bag and box area, a container of chili prepared on 10/22. Operator removed and discarded. Operator confirmed it was the same chili in the pan on the steam well and discarded that pan as well. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 5

#1Basic21-17-4

Basic – Clean linens stored on floor. Observed clean wiping cloths on floor in storage shed. Employee moved clean cloths to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on a shelf over single service items in bag and box area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris and black/green mold like substance.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed tomatoes and lemons over ready to eat foods.

#5Basic14-12-4

Basic – Utensils in poor condition. Observed on beverage station closest to back of kitchen, the coffee pot filter basket bottom melted with plastic hanging down. Employee removed excess plastic. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.