MICELI’S RESTAURANT Inspection – September 23, 2026

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp and raw calamari over produce in reach-in cooler across from deep frier. The manager moved the produce to another reach-in cooler in kitchen. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen storage blocked strainer. The operator removed the strainer from handwashing sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface on walk-in cooler door. **Repeat Violation**

Repeat Violation

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Florida Food Watch