5TH ELEMENT INDIAN CATERING Inspection – October 13, 2026

High Priority 1

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -1 home depot bucket

Intermediate 1

#6Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Staffing fee not on menu and contract

Basic 9

#1Basic32-07-5

Basic – Bathroom facility not clean. -walls soiled in employee restroom

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Corrected On-Site**

Corrected On-Site

#3Basic36-36-4

Basic – Ceiling tile missing. -over walk in cooler

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling between walk in cooler

#5Basic14-11-5

Basic – Equipment in poor repair. -rust inside oven per manager does not use oven

#7Basic36-64-5

Basic – Objectionable odors,musty smell in storage area.

#8Basic08B-12-5

Basic – Stored food not covered. -seasoning walk in cooler **Corrected On-Site**

Corrected On-Site

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by seasoning wall -by mopsink

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Corrected On-Site**

Corrected On-Site

Florida Food Watch