FLORA PLANT KITCHEN
5580 NE 4 CT #4 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef container at reach in cooler across cook line. Manager stored properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelize onions (123F – Hot Holding) at cook line, as per manager less than 1 hour. Employee reheated product , Recheck; caramelize onions (168F – Reheating). **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and white cutting boards at cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a table at cook line. Manager removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink bar area used as a dump sink. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Macarena Castro hired less than 60 days. Manager printed form and employee read and signed. **Corrected On-Site**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By ice machine and mop sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty by bakery station and prep area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and plates at storage rack by ware washing area not inverted.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed ice bags stored on floor inside walk in freezer.
08B-38-4Basic – Food stored on floor. Observed boxes of salt and avocados stored on floor by storage across walk in cooler 1. Manager stored properly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 4 pairs of tongs stored on oven handle cook line. Manager removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by front counter bar.
25-05-4Basic – Single-service articles improperly stored. Observed SS cups stored on floor by coffee station.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored inside mop bucket by mop sink. Employee stored properly. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By bar area and ice bin.
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.