Inspection Report

Florida DBPR Inspection Report
Completed

BREAKFAST STATION 18 LLC

31180 CORTEZ BLVD A&B · BROOKSVILLE · Hernando County · FL 34602

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725029
Visit number1
Inspection Visit ID13763522
DBPR license3701318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed French toast mix containing raw pooled eggs stored over ready-to-eat cottage cheese in reach-in cooler on cook line. Operator removed. Observed raw comminuted beef stored over portioned ready-to-eat tater tots in reach-in freezer on cook line. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (52F – Cold Holding) in 2 drawer reach-in cooler below grill. Operator placed ice bags to lower the temperature of the product. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine on guard.

Inspector observations synchronized from DBPR on September 19, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.