Inspection Report

Florida DBPR Inspection Report
Warning

MIKA CAFE

5685 VINELAND RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3725035
Visit number1
Inspection Visit ID13763528
DBPR license5813389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over cooked bacon/kitchen reach in cooler/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw bacon cold holding at 47F/less than 4 hours per operator/moved to reach in freezer/temperature rechecked at 40F. **Warning**

Warning
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm. **Warning**

Warning

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./kitchen hand sink used to store aprons and cleaning pad. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink. **Warning**

Warning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./establishment served undercooked eggs (on picture) but no consumer advisory. Provided consumer advisory to operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment./no mop sink at the establishment. From OnBase, there is a op sink next to kitchen refrigerator. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen hand sink interior soiled. **Warning**

Warning
#4Basic36-64-5

Basic – Objectionable odors in kitchen of the establishment. **Warning**

Warning
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink/kitchen. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.