TASTY MEDITERRANEAN GRILL
6178 GUNN HWY · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 66°F at 3:57 PM stored overnight inside the walk-in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 66°F at 3:57 PM stored overnight inside the walk-in cooler. Fried beef kibbe 48°F at 4 PM store overnight inside the walk-in cooler. Raw Beef kebabs 49°F at 4:04 PM stored inside the walk-in cooler at 10 AM. Raw Lamb kebabs 50°F at 4:04 PM stored inside the walk-in cooler at 10 AM. Raw Chicken kebabs 49°F at 4:04 PM stored inside the walk-in cooler at 10 AM. Cooked Stuffed grape leaves 58°F at 4:04 PM stored inside the walk-in cooler at 10 AM. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 66°F at 3:57 PM stored overnight inside the walk-in cooler. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice 66°F at 3:57 PM stored overnight inside the walk-in cooler. Rice was cooled inside the same pot the rice was cooked in. **Warning**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints for two employee. One employee restrained hair at time of inspection. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.