Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS

4437 13 ST · ST CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725063
Visit number1
Inspection Visit ID13763556
DBPR license5911531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (44F – Cold Holding) in cookline make table overnight per operator

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F – Cold Holding) in cookline make table overnight per operator – see stop sale

Stop Sale

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer. Operator has work order in and is using refrigerated trailer as a temporary walk in freezer while repair is pending **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Several food cases in freezer trailer

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack next to three compartment sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.